See Disney’s Encanto now streaming on Disney+ ��️✨��

Walt Disney Animation Studios’ “Encanto” tells the tale of an extraordinary family, the Madrigals, who live hidden in the mountains of Colombia, in a magical house, in a vibrant town, in a wondrous, charmed place called an Encanto. The magic of the Encanto has blessed every child in the family with a unique gift from super strength to the power to heal—every child except one, Mirabel (voice of Stephanie Beatriz). But when she discovers that the magic surrounding the Encanto is in danger, Mirabel decides that she, the only ordinary Madrigal, might just be her exceptional family’s last hope.
Celebrate with Miranda, Beatriz and the rest of the “Encanto” family streaming now on Disney+.
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Hashtag: #Encanto

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Music video by Jessica Darrow performing Surface Pressure (From “Encanto”). © 2021 Walt Disney Records

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Learn how to easily transfer your photos, messages, contacts, and more from your Android device to your iPhone using the Move to iOS app.

To learn more about this topic, visit the following articles:
Move from Android to iPhone, iPad, or iPod touch: https://apple.co/2BlRs07
How to erase your iPhone, iPad, or iPod touch: https://apple.co/3CwZUGO
Move content manually from your Android device to your iPhone, iPad, or iPod touch: https://apple.co/3CDnHVJ

Additional Resources:

Get the Move to iOS app: http://bit.ly/2FhFSGV

Contact Apple Support for iPhone: http://apple.co/iPhone

To subscribe to this channel: https://www.youtube.com/c/AppleSupport

To download the Apple Support app: http://apple.co/2hFtzIv

Apple Support on Twitter: https://twitter.com/AppleSupport

If you wanted to know how I make my icing from start to finish, you´ve come to the right place! This is a very easy and forgiving recipe.

Royal Icing Recipe:
1 bag of icing sugar (1kg) *see note below
3 tablespoons of meringue powder (30 grams)
2/3 cup of water (158 ml – do not use all at once)
1/4 cup corn syrup (85 grams)
1 tablespoon of vanilla extract (15 ml)
1 tablespoon of butter bakery emulsion (15 ml)
1 teaspoon of Americolor bright white (15 ml)

*Please note that I use a 1kg (2.2 lbs) bag of powdered sugar. If you are using a 2lb bag, all you need to do is reduce the amount of water you are using by a little bit.

Directions:
Place the powdered sugar and meringue powder in your mixing bowl. Using the paddle attachment or regular beaters, stir the ingredients together on the lowest speed.

While you continue on low speed add HALF of the water, corn syrup, vanilla and butter emulsion. You can use any single or combination of flavourings you want, this is my go to flavour (I will link the butter emulsion below).

Add in your white colour. You can use more than 1 teaspoon if it is not enough to bring it back to a bright white. I normally give it a good squeeze instead of measuring. Make sure to scrape your bowl down. If you find the icing needs a bit more water to come together, you can add another teaspoon or so until all the powdered sugar is incorporated.

Once everything is incorporated nicely, you can put your mixer to medium speed and mix it up for 1 minute, scrape the sides down and then mix for another 30 seconds to minute. Make sure not to mix for too much longer because if you over mix your icing will become crumbly or chalky.

If you find your icing is too thin, you can always add more powdered sugar and stir it in to thicken it up again. If your icing is too stiff, you can add a bit of water at a time to thin it down. Once you make it a few times, you´ll get the hang of how much water you need to make the consistency you like.

Meringue powder can be found at your local cake or craft supply stores!

If you’d like to donate to help support my channel, you can use this link (thank you so much!) https://www.paypal.me/littlecookieco

For the products I use, you can see below.

Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business

Butter Emulsion: https://amzn.to/3gxwgI0

Americolor Bright White: https://amzn.to/3pRqHZd
Chef Master White is can be an alternative

For tipless bags that I use:
YOTIPP Piping Bags (regular) – https://amzn.to/3pJWLOM
Master Piping Bags (thin) – https://amzn.to/2RMrjTk

Scribe tool: https://amzn.to/3gkuI5w

Projectors:
AAXA Projector: https://amzn.to/393cLaO
Stand for Projector: https://amzn.to/3GSwrdY

Please see my channel for all my tutorials, tips & tricks to make the perfect decorated cookies!

Happy Baking & Cookie Decorating!

You work hard on creating content, so your content should work hard for you as well!

That’s exactly what you can do with content splintering. Just like a splinter being a small piece of wood, broken off from a much bigger piece, content splintering is all about breaking off bits from your big content pieces to create new engaging content.

Here’s how content splintering works:

Firstly, you have a piece of content that you worked hard on. It could be a video, article, or podcast. From this one piece of content you’ll be taking bits and pieces that you can repurpose elsewhere.

For example:

From an article, you can take multiple tips and put those tips on images. From that article, you can now easily create multiple pieces of visual content for social media. You’re repurposing the content you already made, to easily create more content.

Another great example is repurposing video content.

When you have a video, it is a small step to take the audio from that video and turn that into a podcast. You can simply splinter smaller clips from that video to use them on social media as well. You can take quotes and tips from the video for social media content as well, and if you started with a video, you can easily write an article about it as well.

That’s how content splintering works.

It’s a simple process, but it is very effective in turning a single piece of content into multiple pieces that you can share everywhere.